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Quartz Reef Methode Traditionnelle Brut NV

Country: Bendigo sub-region of Central Otago, New Zealand

Grapes Varietal: Blend of 62% Pinot Noir and 38% Chardonnay

Size: 750ml

Tasting Note:
A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

94 points by Bob Campbell MW, The Real Review (May 2020)
95 points by Cameron Douglas MS (Nov 2019)
5 Stars by Joelle Thomson, Vino (Dec 2019)
4.5 Stars and Top in Category by Winestate Magazine (May 2019)
‘Silver’ at the New Zealand Organic Wine Awards (May 2019)
91 points by Jamie Goode, wineanorak.com (Feb 2019)
Top 5 Summer Drops by Joelle Thomson, Vino (Jan 2019)
92 points by James Suckling, jamessuckling.com (Oct 2018)
93 points and 5 Stars by Sam Kim, Wine Orbit (Sep 2018)

$66.00

Qty:

Delivery within 48 hours
Free delivery within SG

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Additional Information

Description
Quartz Reef has achieved Demeter Certification for Biodynamic Farming for wine grape production. The Central Otago vineyard is one of only six vineyards in New Zealand to have achieved full certification to date. The achievement recognises Quartz Reef’s dedication to the precise requirements of biodynamic practice and is the culmination of a four year certification process involving onsite inspections and audits of vineyard management and practices.